Pumpkin Lobster Bisque Soup

December 23rd, 2010 by Mariah

This delicious recipe for pumpkin lobster bisque soup comes from Kennebunkport Inn in Kennebunkport, Maine. The B&B is located on Maine’s southern coast and is a great home base for fishing, sailing, golfing, whale watching, antiquing or simply relaxing on the beach. The inn also has its own restaurant and bar, plus spa services.


8 cups lobster stock

4 cups heavy cream

1 large white onion

2 lb. peeled pumpkin (chopped)

1 tablespoon lobster base

2 tablespoons tomato paste

1 cup dry sherry

1 cup lobster meat (chopped)


Saute onions and pumpkin in heavy-bottom deep pot until tender.

Add lobster stock and heavy cream and bring to a simmer.

Next, add the lobster base and tomato paste.

Puree soup in a blender or with a braun.

Add the sherry and lobster meat. Whisk well and season to taste with salt and pepper.